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Our education system has been turned upside down by COVID-19.  Many students struggle as the invaluable experiences of in person education have been forced to be put on hold by the Virus. Now, with light at the end of the tunnel for the defeat of COVID-19, there is a big push to conti

Electrostatic spray disinfecting during the corona virus pandemic has become all the rage.  Proper E-Spray Disinfecting starts with having documented procedures outlining the entire process.  This post dives into the development of standard operating procedures for electrostatic spray

A relatively new, drug resistant pathogen called Candida Auris (C. Auris) has recently been making headlines related to infection outbreaks in hospital and nursing homes. What is it? Candida auris is an emerging fungal pathogen that causes serious infections and has been responsible f

This article aims to stimulate value added service ideas for Building Service Contractors (BSC’s) in how they might use Electrostatic Spray (E-Spray) Disinfecting to improve results and increase revenues. After coming off the worst Flu season in more than two decades employers,

Consumers look at bleach as a great cleaner and disinfectant. Unfortunately, customers are often misinformed about its potential. Professionally we can educate our customers on better and safer cleaning and disinfecting habits. “Bleach Kills Germs” As customers, we think b

Several new disinfectants have come onto the market (including several from Multi-Clean) promoting faster kill times for pathogens.  While this might offer a way for healthcare institutions to improve infection control, it may take the focus off the real problem, which is the frequenc

Whenever large numbers of people are in close proximity, there is an increased chance of spreading illness. This is especially true in schools, where one student illness can spread quickly enough to cause an outbreak.  For the most serious outbreaks, administrators may even choose to

Disinfectants Promote a Healthy Environment Lately, there has been an increase in public concern over germs such as pathogenic bacteria and viruses. With this high concern, disinfectants have become a critical part of people’s cleaning routine. When used correctly, disinfectants can l

Consumers look at bleach as a great cleaner and disinfectant. Unfortunately, customers are often misinformed about its potential. Professionally we can educate our customers on better and safer cleaning and disinfecting habits. “Bleach Kills Germs” As customers, we think b

Foodborne illness, or food poisoning, causes 48 million illnesses annually and can be attributed from eating contaminated food. The common viruses and bacteria that cause foodborne illness include E. Coli, Salmonella, Norovirus, Campylobacter, Listeria, and Clostridium Perfringens. Mo